I’ve been busy with wrapping up my mom’s end of life business (there’s a lot, believe me) and seeing to my son’s care since his accident. Therefore, I’ve not really been HOPPING or FB+ING or SOCIAL MEDIA+ING very much. It’s going to take a few more months before I’m at full strength, but I will be. In the meantime, here’s what’s up.
Today is very special because I get to share BISH DENHAM’S book with you. First, look at this cover. Who wouldn’t pick this from a shelf or a webpage?
Please add this to your GOODREADS TBR |
But who is Anansi? It was the Ashanti of West Africa who brought the spider into the Caribbean. He clung tight to the web he wove in the minds of those who had been captured, surviving not only the harrowing passage across the Atlantic Ocean, but hundreds of years of slavery.
As a trickster, Anansi has both good and bad traits, which makes him very human. Sometimes he wins, sometimes he loses. When he wins he dances and sings for joy. When he loses, he shakes it off and keeps on living, a lesson for us all.
She says, “Growing up in the islands was like living inside a history book. Columbus named them, Sir Francis Drake sailed through the area, and Alexander Hamilton was raised on St. Croix. Pirates plied the waters and hundred of years of slavery left its indelible mark. It was within this atmosphere of magic and wonder that I grew up. My hope is pass some of that magic and wonder on to my readers.”
FOLLOW BISH ON TWITTER.
MICHAEL DI GESU’S HOP |
How did this Goulash taste? I love it when I have just the right ingredients to make a great stewy kind of blog post. Hope you’ll check out Bish’s book and join Michael’s Coffee Hop.
Lynn Proctor says
dear lee i am sorry to hear about what you are going through and know that i pray for your strength peace and blessings—i love your first book–looks adorable! and the goulash–well that makes me smile–my grandmother made the best ever 🙂
Empty Nest Insider says
I hope that your son is doing better, Lee. It must be so emotionally draining sorting out your mom's personal, and business affairs. Hope you're not trying to do everything at once, though I have a feeling it's almost impossible not to. Sending out good thoughts for you, and your son.
Speaking of good thoughts, Bish's book looks wonderful!
Julie
Cathrina Constantine says
Congratulations to Bish! Lee, praying you stay strong for your family.
Christine Rains says
A great goulash! Yay for Bish! Now I'm feeling hungry….
Kelly Polark says
So sorry about your mom and your son's accident, Lee. Hugs to you!!
I'm reading Bish's book right now. Love the writing and illustrations!
klahanie says
Hi human, Lee,
I do understand that these have been most difficult times in your life. Rest assured, this famous yet oh so humble dog is discreetly in the barkground, sorry, background.
Look at Bish's cover. Such a web of intrigue. The book blurb is enticing.
Time to completely ignore yet another blog hop reference. They must STOP! Sorry human, Michael.
Happy goulashing to you.
Your starstruckest dawg,
Penny the Jack Russell dog and modest internet superstar!
Carol Kilgore says
I've been gone since Thanksgiving and had no idea you were so inundated by life. Take time to take care of yourself, too.
Hi, Bish! I still love that cover 🙂
Elizabeth Seckman says
Sorry to hear about your mom and son. Hugs and prayers.
DEZMOND says
I live 10km away from Hungary so there national dish Goulash is our national dish too 🙂 Although I do prefer a vegetarian paprikash 🙂
Tammy Theriault says
I want the goulash and the book! STAT please!
DMS says
I have never had goulash before- but it sounds tasty. 🙂
I am so excited for Bish! I love the cover and the book sounds great. I will be reading it very soon! Wishing her the best of luck.
Also- good luck with everything going on in your life. You have a lot going on. Sending you hugs.
~Jess
Adrienne says
I came across this post on FB and all the lovely comments about the cover made my day! A big congrats to Bish.
Lee, I hope you have all the comfort and support you need. Sending good thoughts.
Catherine Stine says
Great cover, Bish! And Lee, I hope things continue to work themselves out for you.
Julie Flanders says
Bish's cover is fantastic. So colorful!
I hope the prognosis for your son has improved, Lee. I've been thinking of you and hoping for the best. Hugs.
J.L. Campbell says
Lee, I hope things get easier for you.
Lots going on in the blogging/writing world. Wishing Bish lots of sales on her book.
Larissa says
Just want to send ((((Hugs)))) That is a lot to deal with! The goulash looks great! Off to check out the coffee hop. 🙂
Libby says
That is a super cute cover! Hope you pull through everything okay Lee!
Jay Noel says
Gosh, you're dealing with a lot right now. I'm sure social media can wait. You've got some major things to tend to.
Congrats to Bish!
L. Diane Wolfe says
Bish's book is a delight.
Michael's Coffee Hop is perfect. I am a coffee junkie.
Bish Denham says
Because 2013 has been a tough one for you, all the more reason to take your time to rest, recoup, relax. Thanks for showing off my book, Lee!
And thanks everyone for the kind comments. I appreciate it!
SA Larsenッ says
Some of the best goulash I've ever had! Wait … I've never had goulash, before.
Rephrase: This is the best first goulash I've had!!! 😉
Natalie Aguirre says
Congrats to Bish! Love her cover.
And yes, take the time you need to handle your personal affairs, especially helping your son.
Alex J. Cavanaugh says
I knew he was doing the coffee hop soon!
And big congratulations to Bish.
Michelle Wallace says
That cover is adorable! Congrats to Bish!
Michael's Coffee hop should be fun!
Is goulash similar to stew or soup? It looks spicy… yummy…
Writer In Transit
Lynda R Young says
Bish's cover is gorgeous!
Angela Brown says
I'm not the biggest fan of spiders but Bish's cover does catch my eye. Congrat's to Bish for this and all other publications to come.
What you're dealing with, C. Lee, I can only imagine. You are in my thoughts and prayers as you continue to be the rooted foundation keeping things going and organizing as you care for your loved ones 🙂
Stephen Tremp says
I love goulash, although it was a different recipe. My mom made it when we were kids. A family of six would polish off a large pot in no time.
And good luck to Bish Denham and Anansi and Company!